CN
EASY OF USE IN A WIDE RANGE OF APPLICATIONS
Chicory inulin and oligofructose are soluble dietary fibers, an easy to disperse fine granulated white powders with slightly sweet taste, can be used in most foods for fiber enrichment, improve nutritional value of foods. As the most thoroughly studied prebiotics, inulin and oligofructose can be used for development of functional healthy foods with the varieties of clinical verified physiological functions.
Dairy products
With fat mimic property, inulin can improve the texture and taste of dairy foods, ideally solutions for development of high-fiber, low-fat and low-calorie foods
Baby foods
As a bifidus factor, oligofructose can enrich the content of functional oligosaccharides in baby foods.
Nutritional supplements
Chicory product is the most internationally recognized naturally-sourced functional ingredient with the most comprehensive and massive clinical data.
Beverges
The wave of Less sugar, More fiber is coming, chicory products promote the development trend of beverage industry and To Be Healthy
Bakery products
As a sugar replacement and fat substitute, chicory products are ideally for the development of all kinds of high-fiber, low-fat, low-sugar and low-calorie baked products.
Meal replacement
Non-digestible, maintains satiety and reduces energy in-taking, potentially for the development of meal replacement and weight management.
Confectionery
Can be used to develop confectioneries with the concept of gut health, high-fiber, low-sugar and low GI.
Meat products
As fat replacement, inulin can be used to develop high-fiber, low-fat, low-calorie meat products by replace the fat with fiber enrichment.
Animal nutrition
Chicory products can regulate the balance of intestinal microecology, protect the gut health of animals, and improve the disease resistance of animals.
Skincare products
Chicory products can adjust the microecological balance of skin,repair the microecological barrier of skin, and improve the skin’s self-repairing abilities.
Meal replacement
Non-digestible, maintains satiety and reduces energy in-taking, potentially for the development of meal replacement and weight management
Bakery products
As a sugar replacement and fat substitute, chicory products are ideally for the development of all kinds of high-fiber, low-fat, low-sugar and low-calorie baked products